Steps to Make Japanese Blueberry Tree Fruit Edible

Japanese Fruit Pie

While growers select their fruit crop cultivars based on many criteria other than insect susceptibility, there are some cultivars of apple, blueberry and raspberry that are highly attractive to japanese beetles and are more likely to have feeding injury.

Recipe Summary Japanese Fruit Pie

A wonderful sequel to a traditional pecan pie.

Ingredients | Japanese Blueberry Tree Fruit Edible

1 (9 inch) unbaked pie shell

2 eggs, beaten

⅓ cup butter, melted

1 cup white sugar

1 teaspoon vanilla extract

1 tablespoon distilled white vinegar

½ cup chopped pecans

½ cup shredded coconut

½ cup raisins

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.

Bake in preheated oven for 40 minutes. Cool before serving.

Info | Japanese Blueberry Tree Fruit Edible

Servings: 8 Yield: 1 - 9 inch pie

TAG : Japanese Fruit Pie

Desserts, Pies,