Italian Feather Bread Pizza Dough
This is easily the best pizza restaurant in se london.
Recipe Summary Italian Feather Bread Pizza Dough
This recipe came from my nonna who immigrated from Italy at 40 and members of my family have been making it for years. It is the best! I hope you enjoy it. My fiance said I should sell it! Lol!Ingredients | Italian Pizza Restaurant Names1 ¾ cups hot water3 tablespoons olive oil, or more to taste2 tablespoons quick-rise yeast1 tablespoon white sugar1 teaspoon salt3 cups all-purpose flour, plus more as neededDirectionsBeat water, olive oil, yeast, sugar, and salt together with an electric mixer until evenly combined, about 2 minutes. Add flour, 1 cup at a time, stirring with a wooden spoon after each addition, until dough almost comes away from the sides of the bowl.Knead the dough with your hands until soft and smooth. Lightly oil a bowl and place dough in the bowl, flipping to coat all of the dough. Let dough rest for 5 to 10 minutes.Water should be hot-to-the-touch on your wrist before mixing into dough.I have let the dough rise much longer than 5 to 10 minutes and just punch it down when I am ready to use it.To bake, preheat oven to 400 degrees F (200 degrees C). Roll dough onto a baking sheet or pizza stone and add your favorite sauce and toppings. Bake pizza until dough is cooked through and cheese is melted, 20 to 25 minutes.I like to make pepper, mushroom, and bacon topping. Fry 1 green and 1 red bell pepper in olive oil until soft but still a little firm. Then fry the mushrooms until cooked. Fry bacon as well. Place peppers, alternating the colors, and mushrooms on top; finish with bacon.Info | Italian Pizza Restaurant Namesprep: 15 mins additional: 5 mins total: 20 mins Servings: 6 Yield: 6 servings
TAG : Italian Feather Bread Pizza DoughBread, Pizza Dough and Crust Recipes,
