Instant Pot&Reg; Chicken And Farro Soup
How to make instant pot chicken noodle soup.
Recipe Summary Instant Pot&Reg; Chicken And Farro Soup
Chicken, farro, and a few pantry staples makes this a great meal. The farro will retain some bite when cooked.Ingredients | Instant Pot Chicken Noodle Soup Recipe With Chicken Breast2 tablespoons avocado oil2 cups carrots that have been sliced lengthwise and cut into 3/4-inch slices1 cup sliced celery with leaves1 medium leek, halved lengthwise and sliced1 ½ teaspoons minced garlic2 tablespoons tomato paste1 teaspoon ground thyme1 teaspoon dried oregano1 teaspoon dried parsley1 teaspoon salt½ teaspoon ground black pepper5 cups low-sodium chicken broth1 cup farro, rinsed1 pound skinless, boneless chicken breasts, trimmedDirectionsTurn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil in the hot pot and add carrots, celery, and leek. Cook, stirring frequently, until vegetables start to soften, 3 to 4 minutes. Add garlic and cook until just fragrant, about 30 seconds. Add tomato paste and cook for 1 minute. Stir in thyme, oregano, parsley, salt, and pepper. Pour broth into the pot, add farro, and stir. Push chicken breasts down into the liquid. Close and lock the lid.Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a clean work surface and roughly chop; return to the pot and stir. Taste and adjust salt. Serve.Info | Instant Pot Chicken Noodle Soup Recipe With Chicken Breastprep: 15 mins cook: 30 mins additional: 15 mins total: 1 hr Servings: 6 Yield: 6 servings
TAG : Instant Pot&Reg; Chicken And Farro SoupSoups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,