Steps to Make How To Cook Pasta Noodles In Sauce

Shrimp And Noodles With Chili Crisp Sauce

How to be a cook who is a pro at pasta and noodles.

Recipe Summary Shrimp And Noodles With Chili Crisp Sauce

Shrimp is cooked with garlic, ginger, and shallots, mixed with noodles, and combined with a tangy chili crisp sauce.

Ingredients | How To Cook Pasta Noodles In Sauce

1 (8 ounce) package spaghetti

1 pound large shrimp, peeled and deveined

1 teaspoon salt

½ teaspoon baking soda

2 tablespoons mayonnaise

2 tablespoons soy sauce

1 tablespoon chili crisp oil sauce

1 teaspoon gochujang (Korean hot pepper paste)

1 teaspoon white sugar

2 tablespoons olive oil

1 large shallot, finely chopped

5 cloves garlic, minced

1 (1 inch) piece fresh ginger, peeled and finely chopped

6 scallions, cut into 1-inch pieces

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

Meanwhile, mix shrimp with salt and baking soda; let sit for 15 minutes.

Combine mayonnaise, soy sauce, chili crisp, gochujang, and sugar in a medium bowl. Set aside.

Drain spaghetti. Rinse shrimp with cool water and pat dry with paper towels.

Warm oil in a saute pan over medium heat. Cook and stir shallot, garlic, and ginger for 1 minute. Add shrimp and cook until bright pink and opaque, 4 to 5 minutes. Add scallions and cook for 1 minute longer.

Pour the chili crisp sauce over the shrimp. Mix in the cooked spaghetti and toss until evenly coated.

See my recipe to make your own chili crisp.

Info | How To Cook Pasta Noodles In Sauce

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Shrimp And Noodles With Chili Crisp Sauce

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