Steps to Make Hershey Chocolate Hard Shell Eggs

Instant Pot&Reg; Hard-Boiled Eggs

Hershey's information confirmed for accuracy on.

Recipe Summary Instant Pot&Reg; Hard-Boiled Eggs

Use your Instant Pot® to make perfect hard-boiled eggs every time! The amount of eggs you can cook depends on the size of your eggs--I can usually fit 16, but if your eggs are larger or smaller the amount will vary.

Ingredients | Hershey Chocolate Hard Shell Eggs

1 cup water

16 eggs

Directions

Insert a wire rack in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Pour in water. Carefully place raw eggs onto the rack, fitting them in tightly. Close and lock the lid.

Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

As soon as the timer goes off, hit cancel and release the pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid, as leaving eggs in longer will result in overcooked eggs.

Transfer eggs to a large bowl using a serving spoon and cover with cold water. Let cool for 5 minutes. Peel while still warm and rinse off any shell pieces. Use immediately or store in the fridge.

Info | Hershey Chocolate Hard Shell Eggs

prep: 5 mins cook: 15 mins additional: 10 mins total: 30 mins Servings: 16 Yield: 16 hard-boiled eggs

TAG : Instant Pot&Reg; Hard-Boiled Eggs

Appetizers and Snacks,