Steps to Make Grilled Corn And Pineapple Salad

Brazilian Grilled Pineapple

Heat pineapple juice to a boil.

Recipe Summary Brazilian Grilled Pineapple

Favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak.

Ingredients | Grilled Corn And Pineapple Salad

1 cup brown sugar

2 teaspoons ground cinnamon

1 pineapple - peeled, cored, and cut into 6 wedges

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.

Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.

Info | Grilled Corn And Pineapple Salad

prep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Brazilian Grilled Pineapple

Side Dish,