Easy Standing Rib Roast
Ceramic cake stand and glass dome lid 10 inches is rated 4.7 out of 5 by 186.
Recipe Summary Easy Standing Rib Roast
The rub will form a crust of flavor for the meat.Ingredients | Glass Cake Stand With Dome Uk1 (4 pound) rib roast2 tablespoons olive oil, or as neededΒΌ cup sea salt2 tablespoons freshly ground black pepper2 cloves garlic, minced, or more to tasteDirectionsPreheat oven to 475 degrees F (245 degrees C).Brush rib roast lightly with olive oil. Rub sea salt, black pepper, and garlic into the roast. Place fatty-side up on a rack set inside a shallow pan.Roast in the preheated oven until browned, about 30 minutes. Reduce oven temperature to 325 degrees F (165 degrees C) and tent pan with aluminum foil. Continue cooking until an instant-read thermometer inserted into the center of the rib roast registers 140 degrees (60 degrees C), about 1 hour.Let rib roast stand for 10 to 20 minutes before carving.After you reduce the oven temperature, count on 15 minutes roasting time per pound of meat.Info | Glass Cake Stand With Dome Ukprep: 10 mins cook: 1 hr 30 mins additional: 10 mins total: 1 hr 50 mins Servings: 6 Yield: 6 servings
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