Steps to Make German Bologna Salad Recipe

German-Style Beet Salad

This is the best german meat salad that is really easy to prepare.

Recipe Summary German-Style Beet Salad

Fresh beets are boiled until tender, and then tossed with a sweet and spicy caraway and clove vinaigrette.

Ingredients | German Bologna Salad Recipe

2 bunches beets

2 tablespoons water

¼ cup white vinegar

2 tablespoons caraway seeds

1 teaspoon white sugar

2 tablespoons minced onion

1 teaspoon prepared horseradish

¼ teaspoon ground cloves

½ teaspoon salt

¼ teaspoon ground black pepper

5 tablespoons vegetable oil

Directions

Wash beets and trim off greens. Bring a medium pot of salted water to a boil, add beets and cook, covered, until beets are tender. Remove from heat, drain, and peel and slice when cool.

In a large bowl, whisk together the water, vinegar, caraway seeds, sugar, onion, horseradish, cloves, salt, pepper and oil. Add beets and toss to coat. Let stand for several hours, stirring occasionally. Serve at room temperature or chilled, as desired.

Info | German Bologna Salad Recipe

prep: 10 mins cook: 20 mins additional: 2 hrs total: 2 hrs 30 mins Servings: 6 Yield: 6 servings

TAG : German-Style Beet Salad

Salad, Vegetable Salad Recipes, Beet Salad Recipes,