Steps to Make Fresh Banana Cream Cheesecake Factory Review

The Cheesecake Factory&Reg; Avocado Egg Rolls

As shaw wrote for thrillist, this fresh banana cream cheesecake from the cheesecake factory is extra mushy. when sweety high reviewed the celebration cheesecake, they said it's really good but it's like a cheesecake plus a regular cake.

Recipe Summary The Cheesecake Factory&Reg; Avocado Egg Rolls

Fried appetizer recipe.

Ingredients | Fresh Banana Cream Cheesecake Factory Review

1 large avocado, diced

2 tablespoons chopped oil-packed sun-dried tomatoes

1 tablespoon minced red onion

½ teaspoon chopped fresh cilantro

1 pinch salt

3 egg roll wrappers

1 egg, beaten

vegetable oil for frying

Directions

Combine avocado, sun-dried tomatoes, red onion, cilantro, and salt in a bowl; mix gently to avoid mashing the avocado.

Position egg roll wrappers on a flat work surface so that 1 corner is pointing toward you. Place 1/3 of the avocado mixture 1 inch from the bottom corner and sides of each wrapper; wrap up halfway. Brush the exposed corners and edges of the wrappers with beaten egg; roll up completely. Press down lightly on rolls to ensure they are sealed.

Heat oil in a deep-fryer or large saucepan over medium heat. Fry egg rolls until golden brown, 3 to 4 minutes. Drain on paper towels.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Fresh Banana Cream Cheesecake Factory Review

prep: 20 mins cook: 3 mins total: 23 mins Servings: 3 Yield: 3 egg rolls

TAG : The Cheesecake Factory&Reg; Avocado Egg Rolls

Appetizers and Snacks, Wraps and Rolls, Egg Roll Recipes,