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Fresh Fig Freezer Jam

The freezer i bought doesn't have a reversible door, so in order to have the freezer placed so that so here's the deal.

Recipe Summary Fresh Fig Freezer Jam

A recipe to make fresh fig jam with CERTO® pectin. No cooking!

Ingredients | Freezer Perfect Form

5 cups white sugar

3 cups stemmed and coarsely chopped figs

⅓ cup lemon juice

2 (3 ounce) pouches liquid pectin (such as CERTO®)

Directions

Mix sugar and figs together in a large glass or plastic bowl; set aside for sugar to slightly dissolve, stirring occasionally, about 15 minutes.

Stir lemon juice and pectin together in a glass or plastic bowl. Stir lemon juice mixture into fig mixture until sugar is fully dissolved. Pour fig mixture into sterilized plastic canning containers, leaving 1/4 inch at the top. Cover containers and refrigerate or freeze.

Pulse the figs in a food processor to get them coarsely chopped.

Info | Freezer Perfect Form

prep: 15 mins additional: 15 mins total: 30 mins Servings: 96 Yield: 96 servings

TAG : Fresh Fig Freezer Jam

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,