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Sac Valley Grilled Pork Tenderloin

Four corners is brand new so i haven't played it much, but it has a tiny bit of every map's perks.

Recipe Summary Sac Valley Grilled Pork Tenderloin

This recipe is a summer barbecue treat. With most of the ingredients coming right out of my own garden, I felt it necessary to give the dish the title I did.

Ingredients | Four Corners Map Stardew Valley

2 pounds pork tenderloin, trimmed

1 tablespoon olive oil

1 tablespoon sea salt

½ teaspoon ground black pepper

1 tablespoon chopped fresh rosemary

1 tablespoon chopped fresh sage

1 cup fresh blackberries

½ cup Cabernet Sauvignon (or other dry red wine)

Directions

Remove the pork tenderloin from the refrigerator, and allow to come to room temperature, about 1 hour.

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Rub the pork with the olive oil, then sprinkle with salt, pepper, rosemary, and sage; rub the herbs into the pork.

Cook on the preheated grill until the tenderloin is crisp on all sides, about 15 minutes. Reduce heat to low and continue cooking, turning occasionally, until the pork is no longer pink in the center, about 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). While the pork is cooking, bring the blackberries and wine to a boil in a small saucepan over high heat. Reduce heat to low and continue simmering until the berries have burst and the sauce has reduced slightly, 10 to 20 minutes. Let the meat rest 10 minutes before slicing; serve with the blackberry sauce.

Info | Four Corners Map Stardew Valley

prep: 10 mins cook: 1 hr 15 mins additional: 1 hr 10 mins total: 2 hrs 35 mins Servings: 6 Yield: 6 servings

TAG : Sac Valley Grilled Pork Tenderloin

Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,

Images of Four Corners Map Stardew Valley

Four Corners Map Stardew Valley / This map provides more free food and earlier access to hardwood, so you'll run out of energy less often early on, and get the horse faster.