Two By Four Stew
Nvm, it's in the patch notes.
Recipe Summary Two By Four Stew
A delicious quick and easy beef stew. Eat over corn chips, with sour cream, or try alone.Ingredients | Four Corners Map Layout2 pounds ground beef2 (14.5 ounce) cans diced tomatoes2 (15 ounce) cans ranch-style beans2 (19 ounce) cans minestrone soupDirectionsPlace beef in a large saucepan over medium-high heat. Cook, stirring occasionally until evenly brown and crumbled. Drain excess grease. Reduce heat to medium, and stir in the diced tomatoes, ranch-style beans and minestrone soup. Stir occasionally until heated through.Info | Four Corners Map Layoutprep: 5 mins cook: 15 mins total: 20 mins Servings: 8 Yield: 8 (1 cup) servings
TAG : Two By Four StewSoups, Stews and Chili Recipes, Stews, Beef,
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