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Two By Four Stew

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Recipe Summary Two By Four Stew

A delicious quick and easy beef stew. Eat over corn chips, with sour cream, or try alone.

Ingredients | Four Corners Map Layout

2 pounds ground beef

2 (14.5 ounce) cans diced tomatoes

2 (15 ounce) cans ranch-style beans

2 (19 ounce) cans minestrone soup

Directions

Place beef in a large saucepan over medium-high heat. Cook, stirring occasionally until evenly brown and crumbled. Drain excess grease. Reduce heat to medium, and stir in the diced tomatoes, ranch-style beans and minestrone soup. Stir occasionally until heated through.

Info | Four Corners Map Layout

prep: 5 mins cook: 15 mins total: 20 mins Servings: 8 Yield: 8 (1 cup) servings

TAG : Two By Four Stew

Soups, Stews and Chili Recipes, Stews, Beef,