Steps to Make Four Corners Brewery El Chingon

French Toast Corners

Also from producer 'four corners brewing company' (6)learn more.

Recipe Summary French Toast Corners

This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings.

Ingredients | Four Corners Brewery El Chingon

6 slices white bread

2 eggs

⅔ cup milk

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

1 tablespoon butter

Directions

Cut each slice of bread twice diagonally to make each slice into 4 triangles.

Beat together eggs, milk, vanilla and cinnamon. Dip the bread slices into egg mixture.

Heat butter over medium-high heat in a frying pan or skillet. Cook bread until golden brown. Serve warm with your favorite topping.

Info | Four Corners Brewery El Chingon

prep: 5 mins cook: 10 mins total: 15 mins Servings: 6 Yield: 6 servings

TAG : French Toast Corners

Breakfast and Brunch, French Toast Recipes,

Four Corners Brewery El Chingon - Four corners el chingon ipa • 6pk can quantity.

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