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Steps to Make Family Size Hot Funyuns

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Family Sicilian Sauce And Meatballs

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Recipe Summary Family Sicilian Sauce And Meatballs

My mother's family originally came from Sicily and every family member makes his or her own version - this version came most recently via Brooklyn. If there are any leftovers, they freeze very well. MANGIA! Serve with red wine and a good loaf of crusty Italian bread.

Ingredients | Family Size Hot Funyuns

  • 3 slices white bread, torn into pieces
  • ¼ cup milk or water
  • 1 ½ pounds ground beef
  • 2 eggs
  • ½ cup grated Romano cheese
  • 1 pinch dried parsley
  • ¾ teaspoon salt, or to taste
  • ¼ teaspoon ground black pepper
  • 3 tablespoons olive oil
  • 4 onion, chopped
  • 6 cloves garlic, chopped
  • 12 (3.5 ounce) links sweet Italian sausage
  • 1 ½ pounds cubed beef brisket
  • ½ pound pork neck bones
  • 4 (6 ounce) cans tomato paste
  • 3 (28 ounce) cans crushed tomatoes
  • ½ cup red wine
  • 4 bay leaves
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon dried parsley
  • 1 teaspoon dried basil
  • salt and pepper to taste
  • 3 (16 ounce) packages dry pasta
  • Directions

  • To make the meatballs, combine bread and milk or water in a medium bowl. Mix in ground beef, eggs, Romano cheese, parsley, and salt and pepper to taste. Form golf ball-sized meatballs; place into freezer to firm up.
  • To make sauce, heat olive oil in a large pot on medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic and 1 sausage link; cook about 3 minutes more.
  • Meanwhile, in a large skillet over medium heat, brown beef chunks and pork neck bones; set aside.
  • When onions and garlic are done, turn heat down to low. Add tomato paste and cook for a few minutes. Stir in the browned beef and pork, crushed tomatoes, wine, bay leaves, cinnamon, parsley, basil, and salt and pepper. Bring sauce to a simmer, then reduce the heat to low and cook for 3 to 4 hours.
  • Once you add the meatballs, let sauce simmer for 1 hour. When sauce is nearly ready, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cover pasta with sauce and meatballs and serve immediately.
  • Use your favorite meat and Italian red wine for this sauce and serve with your favorite pasta. This also is a great pizza sauce if you leave out about half of the meat.
  • Remove pork neck bones before serving. If you freeze the sauce, let it thaw and add 1 8-ounce can of tomato sauce to thin it slightly, if needed.
  • Info | Family Size Hot Funyuns

    prep: 40 mins cook: 4 hrs 15 mins total: 4 hrs 55 mins Servings: 24 Yield: 24 servings

    TAG : Family Sicilian Sauce And Meatballs

    World Cuisine Recipes, European, Italian,


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    Family Size Hot Funyuns : For more vegan snacks click on the link below, under 'related links.

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