Steps to Make Egg Stop Bedok North

Smoked Eggs

Even though i've seen a couple of reviews commenting about how the supposed molten lava filling, is not exactly molten.

Recipe Summary Smoked Eggs

This smoked egg recipe is incredibly easy. I learned it from a neighbor and it is a fun way to use up the extra space in your smoker grill. The eggs turn a lovely brown color and have a consistency similar to boiled eggs. The insides have a tinted brown color, too. Reduce cook time if you prefer a softer boiled egg.

Ingredients | Egg Stop Bedok North

6 fresh raw eggs in the shell

salt and ground black pepper to taste

Directions

Preheat a smoker grill to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions.

Place whole eggs directly on the grate of the preheated smoker. Cook, without turning, for 2 hours, maintaining an even temperature.

Transfer eggs to a plate and allow to cool completely before peeling. Season with salt and pepper.

Keep the smoker grill at an even temperature throughout the cooking process; sharp temperature changes will burst the egg shells.

The more smoke you make, the more flavor the eggs will absorb.

Info | Egg Stop Bedok North

prep: 5 mins cook: 2 hrs total: 2 hrs 5 mins Servings: 6 Yield: 6 eggs

TAG : Smoked Eggs