Croissant Club Sandwich
The first time i tried this recipe i completely messed it up but i decided to give it another try and they turned out perfect and tasted just like real french croissants.
Recipe Summary Croissant Club Sandwich
This is a to-die-for club sandwich. Don't skip on the veggies. We always eat our sandwiches with a fruit salad. Perfect for a hot summer day!Ingredients | Croissant Bread Loaf Recipe2 avocados, peeled and pitted½ teaspoon garlic salt½ teaspoon lemon juice¼ teaspoon dried oregano4 croissants, split8 slices smoked deli turkey breast4 slices Swiss cheese8 slices cooked bacon8 slices tomato4 lettuce leaves4 teaspoons spicy brown mustard, or to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C).Mash avocado in a bowl using a fork or potato masher. Stir garlic salt, lemon juice, and oregano into mashed avocado.Arrange split croissants on a work surface. Place 2 slices turkey on bottom half of each croissant. Layer 1 slice Swiss cheese and 2 bacon slices atop each turkey layer. Place each croissant top over bacon layer. Arrange sandwiches on a baking sheet.Bake in the preheated oven until cheese is melted, 5 to 7 minutes.Open each sandwich and place 2 tomato slices and 1 lettuce leaf atop bacon layer. Lightly spread 1 teaspoon mustard and 1/4 the avocado mixture onto each croissant top. Return each top to each sandwich.Info | Croissant Bread Loaf Recipeprep: 15 mins cook: 5 mins total: 20 mins Servings: 4 Yield: 4 sandwiches
TAG : Croissant Club SandwichMeat and Poultry Recipes, Turkey, Breasts,