Steps to Make Crispy Shrimp With Honey Walnuts

Honey Shrimp Stir-Fry

Toss the raw shrimp in a large bowl with arrowroot starch, garlic powder and salt until it's well coated.

Recipe Summary Honey Shrimp Stir-Fry

No need to order take out, this delicious Honey Shrimp Stir-Fry comes together in no time!

Ingredients | Crispy Shrimp With Honey Walnuts

1 tablespoon soy sauce

½ tablespoon fish sauce

½ tablespoon sesame seeds

1 tablespoon cornstarch

1 tablespoon Aunt Sue’s® Raw & Unfiltered Honey

¼ cup chicken stock

1 tablespoon canola oil

1 red bell pepper, chopped

1 green bell pepper, chopped

1 yellow bell pepper, chopped

1 onion, chopped

1 cup button mushrooms, chopped

1 carrot, chopped

½ zucchini, chopped

½ cup sugar snap peas

¼ pound peeled and deveined shrimp

2 cloves garlic, finely minced

4 cups cooked white rice

Chopped scallions for garnish

Directions

Whisk together soy sauce, fish sauce, sesame seeds, cornstarch, honey, and chicken stock. Set aside.

Heat canola oil in a large skillet over medium high heat.

Add chopped peppers, onion, mushrooms, carrot, and zucchini to skillet and saute for about five minutes, or until vegetables have began to soften and take on color.

Using tongs or a spatula, push vegetables to the sides of the skillet.

Add shrimp to the center and saute till pink and translucent, about 3 minutes.

Add garlic to the skillet, and cook for about a minute.

And soy sauce-honey mixture and sugar snap peas.

Cook for another two minutes.

Serve over steamed rice, topped with chopped scallion.

Info | Crispy Shrimp With Honey Walnuts

prep: 20 mins cook: 12 mins total: 32 mins Servings: 4 Yield: 4 servings

TAG : Honey Shrimp Stir-Fry

Main Dish Recipes, Stir-Fry, Shrimp,

Images of Crispy Shrimp With Honey Walnuts

Crispy Shrimp With Honey Walnuts : The shrimp is coated in egg and cornstarch and then lightly fried for a fabulously crispy coating and then tossed together with the candied walnuts and a sweet and tangy sauce made with just 4 ingredients.