Steps to Make Crispy Honey Shrimp Pf Chang

Crispy Wontons

Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts.

Recipe Summary Crispy Wontons

Wontons are easy to make, and the distinctive Asian flavors of the pork filling make them an appetizer everyone will crave.

Ingredients | Crispy Honey Shrimp Pf Chang

¾ pound ground pork

8 canned water chestnuts, finely chopped

¼ cup finely chopped green onions

1 tablespoon Kikkoman Soy Sauce

1 teaspoon cornstarch

½ teaspoon salt

½ teaspoon grated fresh ginger root

1 (16 ounce) package wonton skins

Vegetable oil for deep-frying

Tomato ketchup and hot mustard or Kikkoman Sweet & Sour Sauce

Directions

Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; mix well. Place 1/2 teaspoonful pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water. Overlap opposite corner over moistened corner; press together firmly.

Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with ketchup and mustard or sweet & sour sauce, as desired.

Info | Crispy Honey Shrimp Pf Chang

Servings: 10 Yield: 10 appetizer servings

TAG : Crispy Wontons

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