Steps to Make Crispy Honey Chicken Wings

Sweet Heat Chicken Wings

This method ensures the wings stay super crispy in the sweet sticky, finger licking good glaze.

Recipe Summary Sweet Heat Chicken Wings

This simple sauce lives up to its name - full of sweet heat and low carb too! Perfect for game day snacking! Use your preferred cooking method for the wings.

Ingredients | Crispy Honey Chicken Wings

cooking spray

⅓ cup sriracha sauce

¼ cup butter

¼ cup granular sucralose sweetener (such as Splenda®)

2 tablespoons Dijon mustard

1 tablespoon soy sauce

¼ teaspoon ground ginger

¼ teaspoon onion powder

¼ teaspoon salt

5 pounds cooked chicken wings

Directions

Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.

Combine sriracha, butter, sucralose, mustard, soy sauce, ginger, onion powder, and salt in a saucepan. Cook and stir over medium heat until blended and heated through, about 5 minutes.

Place cooked wings in a large bowl with sauce and toss gently to coat. Spread on the prepared baking sheet.

Bake in the preheated oven until sauce thickens slightly, 5 to 10 minutes.

Info | Crispy Honey Chicken Wings

prep: 10 mins cook: 10 mins total: 20 mins Servings: 20 Yield: 5 pounds chicken wings

TAG : Sweet Heat Chicken Wings

Appetizers and Snacks, Meat and Poultry, Chicken,