Crescent Roll Leftover Chicken
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Recipe Summary Crescent Roll Leftover Chicken
Great recipe! I use this with any leftover chicken I have.Ingredients | Crescent Shaped Bread Rollcooking spray2 (4 ounce) cans refrigerated crescent roll dough8 ounces shredded cooked chicken breast, or to taste½ cup sour cream1 (10.5 ounce) can cream of chicken soup1 cup shredded Cheddar cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C). Prepare a 10x13-inch baking dish with cooking spray.Separate crescent roll dough along perforations into individual portions.Mix chicken and sour cream together in a bowl; spoon equal amounts into the center of each crescent roll dough portion; roll dough around the chicken mixture and lay into the prepared baking dish.Bake rolls in preheated oven for 5 minutes. Pour chicken soup over the rolls and bake another 10 minutes. Sprinkle Cheddar cheese over the rolls and continue baking until the cheese melts completely, about 10 minutes more.Info | Crescent Shaped Bread Rollprep: 10 mins cook: 25 mins total: 35 mins Servings: 6 Yield: 6 servings
TAG : Crescent Roll Leftover ChickenMeat and Poultry Recipes, Chicken, Baked and Roasted,