Steps to Make Crescent Bread Recipes

Savory Crescent Chicken

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Recipe Summary Savory Crescent Chicken

A quick and easy warm chicken sandwich. (TIP: Two 5-ounce cans of chunk chicken, drained and flaked, can be substituted for cubed cooked chicken.)

Ingredients | Crescent Bread Recipes

1 (3 ounce) package cream cheese, softened

1 tablespoon butter, softened

2 cups cubed, cooked chicken meat

1 tablespoon minced onion

¼ teaspoon salt

⅛ teaspoon ground black pepper

2 tablespoons milk

1 tablespoon chopped pimento peppers (Optional)

1 (8 ounce) package refrigerated crescent rolls

1 tablespoon butter, melted

¾ cup croutons

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, beat cream cheese and 1 tablespoon melted butter or margarine until smooth. Add the chicken, onion, salt, pepper, milk and pimento. Mix well.

Separate crescent dough into four rectangles. Firmly press perforations to seal. Spoon 1/2 cup of the chicken mixture onto the center of each rectangle. Pull 4 corners of dough to center of chicken mixture and twist firmly. Pinch edges to seal.

Place sandwiches on an ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon of melted butter or margarine; sprinkle with crushed croutons. Bake in preheated oven for 25 to 30 minutes or until golden brown.

Info | Crescent Bread Recipes

Servings: 4 Yield: 4 sandwiches

TAG : Savory Crescent Chicken

Meat and Poultry Recipes, Chicken,