Steps to Make Courtney Miller Braintree

Chocolate Silk Pie

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Recipe Summary Chocolate Silk Pie

This is adapted from the secret recipe that for decades was known only to chefs at Miller and Rhoads, a premier department store in Richmond, Virginia that closed back in 1990.

Ingredients | Courtney Miller Braintree

1 cup confectioners' sugar

½ cup butter, softened

2 (1 ounce) squares unsweetened baking chocolate (such as Baker's®), melted

1 teaspoon vanilla extract

2 eggs

1 (9 inch) prepared graham cracker crust

½ (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed, or more to taste

Directions

Beat confectioners' sugar and butter together in a bowl using an electric mixer until smooth and creamy; mix in melted chocolate and vanilla extract until smooth. Add eggs, 1 at a time, to creamed butter mixture, beating for 5 minutes before adding the next one; spread into the graham cracker crust.

Refrigerate pie until chilled, at least 3 hours. Top pie with whipped topping.

Info | Courtney Miller Braintree

prep: 15 mins additional: 3 hrs total: 3 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Chocolate Silk Pie

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