Pumpkin Love (Layered Pumpkin Dessert)
Kurt cobain with wife courtney love and daughter frances bean in december 1993.
Recipe Summary Pumpkin Love (Layered Pumpkin Dessert)
I hate pumpkin pie and this recipe finally made me an acceptable guest at Thanksgiving dinners. Picture hearing 'What?! How can you hate pumpkin pie?!' at every Thanksgiving of your life. Now people ask that I bring this recipe instead of a pumpkin pie. It's so good.Ingredients | Courtney Love Kurt Cobains Daughter1 (15.25 ounce) package yellow cake mix½ cup butter, melted1 egg, beaten1 (28 ounce) can pumpkin puree1 cup evaporated milk1 cup brown sugar3 eggs, beaten2 teaspoons pumpkin pie spice1 teaspoon vanilla extract1 teaspoon ground cinnamon½ cup white sugar⅓ cup butter, softened1 pint heavy whipping cream2 tablespoons white sugarDirectionsPreheat oven to 350 degrees F (175 degrees C).Pour cake mix into a bowl; remove and reserve 1 cup. Add 1/2 cup melted butter and 1 beaten egg to the bowl; stir to combine. Press mixture into the bottom of a 9x13-inch baking pan.Combine pumpkin, evaporated milk, brown sugar, 3 beaten eggs, pumpkin pie spice, vanilla extract, and cinnamon in a bowl. Pour filling into the crust-lined baking pan.Crumble together the reserved 1 cup dry cake mix, white sugar, and 1/3 cup butter in another bowl using a pastry cutter until crumbly. Sprinkle over the filling.Bake on the center rack of the preheated oven until top is light brown and the dessert barely jiggles when slightly shaken, 50 to 60 minutes.Allow to cool completely, about 45 minutes. Beat heavy cream and 2 tablespoons sugar together in a bowl until soft peaks form. Top dessert with whipped cream before serving.Add 1/2 cup chopped nuts to the topping, if desired.Info | Courtney Love Kurt Cobains Daughterprep: 20 mins cook: 50 mins additional: 45 mins total: 1 hr 55 mins Servings: 12 Yield: 1 9x13-inch cake
TAG : Pumpkin Love (Layered Pumpkin Dessert)Fruits and Vegetables, Vegetables, Squash,