Funfetti&Reg; Donut Holes
Courtney love live in san antonio, texas on may 8, 2015 at the paper tiger.
Recipe Summary Funfetti&Reg; Donut Holes
A favorite, classic cake flavor turned into a donut. Serve while warm.Ingredients | Courtney Love 90S Hole2 cups confectioners' sugar¼ cup multicolored candy sprinkles3 tablespoons whole milk1 tablespoon lemon juice1 teaspoon vanilla extract1 pinch salt2 cups all-purpose flour2 tablespoons brown sugar, or more to taste1 ½ tablespoons baking powder¾ teaspoon kosher salt1 cup milk1 egg1 teaspoon vanilla extract¼ cup unsalted butter, melted¼ cup multicolored candy sprinklesvegetable oil for fryingDirectionsWhisk confectioners' sugar, 1/4 cup sprinkles, 3 tablespoons milk, lemon juice, 1 teaspoon vanilla extract, and 1 pinch salt together in a bowl to make a smooth glaze.Whisk flour, brown sugar, baking powder, and 3/4 teaspoon salt together in a large bowl.Combine 1 cup milk, egg, and 1 teaspoon vanilla extract in a small bowl. Stir into the flour mixture. Add melted butter and 1/4 cup sprinkles; mix until a soft dough forms.Heat at least 2 inches of oil in a large pot to 350 degrees F (175 degrees C). Line a baking sheet or wire rack with paper towels.Scoop a few tablespoons of dough into the hot oil using a small ice cream scoop. Fry donut holes until golden brown, about 1 minute per side. Transfer donut holes to the paper towels using a slotted spoon; let drain and cool slightly. Repeat with remaining dough.Place a wire rack on a baking sheet. Dip one donut hole at a time into the glaze and place on the wire rack; allow excess glaze to drip off before serving.Substitute seeds from 1/2 vanilla bean for the vanilla extract in the glaze if preferred.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.Info | Courtney Love 90S Holeprep: 25 mins cook: 2 mins total: 27 mins Servings: 36 Yield: 3 dozen
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