Steps to Make Courtney Cox Now

Now-Or-Later Spicy Sausage Soup

She was the baby of the family with two older sisters (virginia and dottie) and an older brother, richard, jr.

Recipe Summary Now-Or-Later Spicy Sausage Soup

Make this simple and delicious soup for dinner tonight, freeze it for later, or do both! This hearty recipe makes four quarts, enough enjoy some of it tonight and freeze the rest for another meal or lunches during the week. Garnish with shaved Parmesan, if desired.

Ingredients | Courtney Cox Now

2 (16 ounce) packages bulk spicy pork sausage

½ cup chopped onion

4 cloves garlic, minced

2 ¾ (32 ounce) cartons low-sodium chicken broth

1 teaspoon dried Italian seasoning, crushed

8 cups coarsely chopped Swiss chard

1 large Roma tomato, chopped

Directions

Cook sausage, onion, and garlic in a large Dutch oven over medium-high heat, stirring to break up lumps, until sausage is browned, 5 to 10 minutes. Drain grease.

Add broth and Italian seasoning; bring to a boil. Reduce heat and stir in Swiss chard; cook until chard is just wilted, about 10 minutes. Stir in tomato; cook until softened, about 5 minutes.

To freeze the soup: Cool completely, then divide among 8 single-serving freezer containers. Seal, label, and freeze up to 3 months. To serve, thaw 1 serving in refrigerator overnight. Transfer to a small saucepan. Cook over medium heat, stirring occasionally, until heated through, about 5 minutes. Or heat in microwave on high for 1 to 2 minutes.

Info | Courtney Cox Now

prep: 15 mins cook: 25 mins total: 40 mins Servings: 8 Yield: 4 quarts

TAG : Now-Or-Later Spicy Sausage Soup

Soups, Stews and Chili Recipes, Soup Recipes,

Images of Courtney Cox Now

Courtney Cox Now - As a lead on one of america's most beloved shows, courteney cox captured the hearts and laughter of countless viewers during the 1990s and 2000s on friends.