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Hunan-Style Chicken

For the spring 2021 semester, the chapel theme is an appropriate peace:

Recipe Summary Hunan-Style Chicken

I hope my dad doesn't read this as I grew up with him cooking some amazing dishes, but this recipe my friend gave me at university fast became by far my favorite and it's easy too!

Ingredients | Cornerstone University Chapel

1 tablespoon honey

1 teaspoon black peppercorns

½ teaspoon salt

2 tablespoons dark soy sauce

2 tablespoons dry sherry

6 boneless skinless chicken thighs, cut into chunks

3 tablespoons vegetable oil

1 tablespoon minced fresh ginger root

1 tablespoon minced garlic

1 tablespoon crumbled dried red chile pepper

4 green onions, chopped

1 teaspoon hot bean sauce

2 tablespoons rice vinegar

1 teaspoon sesame oil

Directions

Stir together the honey, peppercorns, salt, soy sauce, and sherry in a large bowl; add the chicken and toss to coat.

Heat the oil in a large skillet over medium-high heat.

Add the ginger, garlic, red chile pepper, and green onions; cook and stir until fragrant, no more than 30 seconds. Stir in the chicken and soy sauce mixture; fry another 3 minutes. Reduce heat to low, cover. Simmer until the chicken is no longer pink in the center, 5 to 10 minutes.

Whisk together the bean sauce, vinegar, and sesame oil in a small bowl; pour over the chicken and stir. Turn heat to high and allow to cook 1 minute. Serve immediately.

Info | Cornerstone University Chapel

prep: 20 mins cook: 10 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Hunan-Style Chicken

World Cuisine Recipes, Asian, Chinese,