Steps to Make Cornerstone Sonoma

Sonoma Burgers

This collection of shops and restaurants sprawls over nine acres of geometric modern gardens and water features.

Recipe Summary Sonoma Burgers

Thick and juicy burgers are glazed with steak sauce, topped with a sun-dried tomato, basil and pine-nut spread and fresh goat cheese, and served on a sourdough roll.

Ingredients | Cornerstone Sonoma

1 ½ pounds ground beef

½ cup A.1. Thick & Hearty Steak Sauce, divided

2 tablespoons chopped oil-packed sun-dried tomatoes

3 tablespoons chopped fresh basil

1 tablespoon toasted pine nuts

6 each sourdough rolls, split

3 ounces goat cheese

Directions

Preheat grill to medium heat. Shape meat into 6 (1/2-inch-thick) patties; set aside. Mix 6 tablespoons of the steak sauce, the tomatoes, basil and pine nuts; set aside.

Grill burgers 6 to 8 minutes on each side or until cooked through (160 degrees F), brushing occasionally with the remaining 2 tablespoons steak sauce.

Spread cut sides of rolls with cheese. Place 1 burger on bottom half of each roll. Top evenly with tomato mixture. Cover with tops of rolls

Balance this special-occasion sandwich with smart side dishes. For example, serve with a mixed green salad and fresh fruit.

Substitute chopped PLANTERS Walnuts for the pine nuts.

Great Substitute

Prepare as directed, substituting 6 (4-inch) squares focaccia bread for the sourdough rolls.

Info | Cornerstone Sonoma

prep: 20 mins additional: 16 mins total: 36 mins Servings: 6 Yield: 6 servings

TAG : Sonoma Burgers