After-Church Stew
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Recipe Summary After-Church Stew
The house will smell wonderful when you return from church. Great served with biscuits and jelly!Ingredients | Cornerstone Church Of Knoxville Reviews1 ½ pounds lean beef, cut into 1 1/2-inch cubes1 ½ teaspoons salt½ teaspoon dried basil¼ teaspoon ground black pepper4 carrots, halved lengthwise and sliced2 onions, cut into 1/2-inch slices2 stalks celery, sliced diagonally1 (10.75 ounce) can tomato soup½ (10.75 ounce) can water3 potatoes, peeled and cut into cubesDirectionsPreheat oven to 300 degrees F (150 degrees C).Spread beef cubes into a 3-quart casserole dish; season with salt, basil, and black pepper. Arrange carrots, onions, and celery atop the beef cubes. Pour soup and water over the beef and vegetable mixture. Cover the dish with aluminum foil.Bake in preheated oven for 3 hours.Arrange potatoes over the stew; continue baking until potatoes are tender, about 45 minutes more.Info | Cornerstone Church Of Knoxville Reviewsprep: 15 mins cook: 3 hrs 45 mins total: 4 hrs Servings: 8 Yield: 8 servings
TAG : After-Church StewSoups, Stews and Chili Recipes, Soup Recipes, Beef Soup Recipes,
