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Church Supper Macaroni And Cheese

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Recipe Summary Church Supper Macaroni And Cheese

It seems like there are endless recipe variations on macaroni and cheese; however my family is not a big fan of cheese sauce-based macaroni and cheese. It seems to dilute the cheese flavor. This simple but tasty recipe was given to me at a church supper in Terre Haute; it's old, definitely has German or Jewish (kugel?) roots. The secret is to use a good-quality EXTRA-SHARP Cheddar cheese.

Ingredients | Cornerstone Church Atlanta Youtube

2 tablespoons salt

2 cups elbow macaroni

¼ cup butter, softened (Optional)

2 large eggs

1 (12 fluid ounce) can evaporated milk

½ (14 ounce) can sweetened condensed milk

1 ½ pounds extra-sharp Cheddar cheese, shredded

1 pinch paprika, or to taste

¼ cup butter (Optional)

½ cup soft bread crumbs (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole with butter.

Dissolve salt in a large pot of water. Bring to a boil and cook macaroni, stirring often, until pasta is tender but still slightly firm to the bite, about 8 minutes. Rinse macaroni under cool water, drain, and transfer to a bowl. Stir 1/4 cup softened butter into macaroni and toss a few times to melt butter and coat macaroni.

Beat eggs in a bowl; whisk evaporated and condensed milks into eggs.

Spread a layer of macaroni into the bottom of the prepared casserole; sprinkle with a layer of Cheddar cheese. Continue layering macaroni and cheese, ending with a layer of cheese on top. Pour egg-milk mixture over the layers. Use a fork to gently dig into the layers, assuring that the egg-milk mixture flows into all the layers. Sprinkle with paprika.

Melt 1/4 cup butter in a small skillet over medium heat; cook bread crumbs in the hot butter, stirring constantly, until fragrant and golden, 2 to 3 minutes. Sprinkle crumb topping over casserole.

Bake in the preheated oven until casserole is browned and bubbling, about 45 minutes.

Info | Cornerstone Church Atlanta Youtube

prep: 20 mins cook: 55 mins total: 1 hr 15 mins Servings: 8 Yield: 8 servings

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Main Dish Recipes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes,