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Parrothead Salad

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Recipe Summary Parrothead Salad

I first had this colorful salad at a tailgate before a Jimmy Buffett concert, thus the name! It's perfect for spring and summer get-togethers when the ingredients are fresh and ripe. My supper club likes it even better with Buffett playing in the background! Serve with poppy seed dressing.

Ingredients | Corner Store Background

1 head leaf lettuce - rinsed, dried, and torn into bite-size pieces

½ pound fresh strawberries, sliced

½ pound fresh blueberries

1 mango, peeled, seeded, and cut into strips

1 cup cherry tomatoes, halved

½ cup raisins

¼ cup toasted slivered almonds

¼ cup chopped red onion

4 slices bacon

Directions

Toss the lettuce, strawberries, blueberries, mango, tomatoes, raisins, almonds, and onions together in a salad bowl. Cover, and refrigerate at least 30 minutes to allow the flavors to mingle. Do not refrigerate more than 4 hours.

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble and sprinkle over the salad to serve.

Info | Corner Store Background

prep: 20 mins cook: 10 mins additional: 30 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Parrothead Salad

Salad, Fruit Salad Recipes, Strawberry Salad Recipes,

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Corner Store Background - It has received the franchise excellence hall of fame award by the philippine franchise association and department of trade and industry in 2003, won best franchise of the year on three consecutive years, and most recently, bagged the global franchise award.