Tomato Mozzarella Salad With Balsamic Reduction
Tomato & smoked mozzarella sandwiches.
Recipe Summary Tomato Mozzarella Salad With Balsamic Reduction
A very elegant-looking salad which is sure to impress your guests.Ingredients | Corner Bakery Tomato Mozzarella Sandwich Calories1 cup balsamic vinegar1 clove garlic, crushed1 head red leaf lettuce4 tomatoes, sliced2 balls of fresh mozzarella, sliced¼ small red onion, sliced½ cup fresh raspberries½ cup sliced black olives2 teaspoons dried basilsalt and black pepper to taste2 tablespoons extra-virgin olive oilDirectionsPour balsamic vinegar into a small saucepan, and add the crushed garlic; bring to a boil over medium-high heat. Reduce heat to medium-low, and simmer until the vinegar has reduced to 1/4 cup. Set aside, and cool to room temperature.Divide the lettuce leaves among 4 salad plates. Arrange the tomato slices on top of the lettuce, then place the mozzarella on top of the tomatoes. Sprinkle the salads with the red onion, raspberries, and sliced black olives. Season with dried basil, salt, and pepper; drizzle with the olive oil and balsamic vinegar.Info | Corner Bakery Tomato Mozzarella Sandwich Caloriesprep: 10 mins additional: 15 mins total: 25 mins Servings: 4 Yield: 4 salads
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