Steps to Make Corner Bakery Monster Cookie

Monster Cookies Ii

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Recipe Summary Monster Cookies Ii

This recipe makes large cookies and has NO flour. I got it from my aunt in Southern Alberta (Canada) several years ago!! Hope you enjoy it.

Ingredients | Corner Bakery Monster Cookie

1 cup margarine, softened

2 cups white sugar

2 cups packed brown sugar

3 cups peanut butter

6 eggs

1 ½ teaspoons corn syrup

1 ½ teaspoons vanilla extract

4 teaspoons baking soda

9 cups rolled oats

½ pound candy-coated milk chocolate pieces

½ pound semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, cream together the margarine, white sugar, brown sugar, and peanut butter until smooth. Beat in the eggs, two at a time, then stir in the corn syrup and vanilla. Mix in baking soda and oats until well blended. Stir in the chocolate candies and chocolate chips. Roll dough into 2 inch balls, and place 3 inches apart on an ungreased cookie sheet. Flatten slightly with a fork.

Bake for 12 to 15 minutes in the preheated oven. Cool on cookie sheets for a few minutes, before transferring to wire racks to cool completely.

Info | Corner Bakery Monster Cookie

prep: 20 mins cook: 15 mins additional: 1 hr 10 mins total: 1 hr 45 mins Servings: 72 Yield: 6 dozen

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