Steps to Make Chocolate Croissant Bread Pudding Today Show

Trishie's Chocolate And Orange Bread Pudding

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Recipe Summary Trishie's Chocolate And Orange Bread Pudding

A classic dessert with a chocolate and orange twist!

Ingredients | Chocolate Croissant Bread Pudding Today Show

2 tablespoons white sugar

¼ cup packed brown sugar

¼ cup unsalted butter, softened

2 tablespoons grated orange zest

¼ cup orange juice

1 teaspoon ground cinnamon

8 slices white bread

2 ounces dark chocolate, grated

1 cup milk

1 cup heavy cream

3 eggs

Directions

Mix together the white and brown sugars in a small bowl.

Pour half the sugar mixture into a separate mixing bowl and blend with butter, orange zest, and orange juice, and cinnamon. Spread the butter mixture on one side of each slice of bread. Cut each slice of bread in half diagonally. Arrange the bread triangles in an overlapping fashion in an 8x8 inch baking dish with the buttered side down.

Place the remaining sugar, grated chocolate, milk, cream, and eggs into a blender, and blend until thoroughly mixed. Pour the chocolate mixture over the bread, making sure to evenly cover the bread. Cover and refrigerate the prepared dish for 1 hour.

Preheat an oven to 350 degrees F (175 degrees C).

Bake the bread pudding until golden brown and set, 30 to 40 minutes.

Info | Chocolate Croissant Bread Pudding Today Show

prep: 30 mins cook: 30 mins additional: 1 hr total: 2 hrs Servings: 6 Yield: 6 servings

TAG : Trishie's Chocolate And Orange Bread Pudding

Desserts, Specialty Dessert Recipes, Bread Pudding Recipes,