Steps to Make Chinese Chicken Manchurian Dry Recipe

Chinese Sweet And Sour Chicken

Chinese chicken manchurian is prepared by some easily available ingredients like garlic paste, ginger paste, black pepper and ketchup all of which can easily be found at your near market.

Recipe Summary Chinese Sweet And Sour Chicken

A sweet marinade that is just so easy to make! I use this recipe whenever we bring dinner to another couple's house. I marinate it at home, then just cook it there. It's great with white rice.

Ingredients | Chinese Chicken Manchurian Dry Recipe

½ cup soy sauce

½ cup white sugar

¼ cup vinegar

1 tablespoon cornstarch

1 tablespoon cold water

1 ½ teaspoons chopped fresh ginger

1 clove garlic, crushed

¼ teaspoon black pepper

4 skinless, boneless chicken breast halves

Directions

Combine soy sauce, sugar, vinegar, cornstarch, cold water, ginger, garlic, and black pepper in a bowl.

Add chicken breasts to marinade and stir to coat.

Pour the marinade and chicken into a 9x9-inch square baking dish.

Cover and marinate chicken in the refrigerator for 1 hour.

Preheat oven to 325 degrees F (165 degrees C).

Bake chicken in marinade until meat is no longer pink in the center and juices run clear, about 40 minutes, turning midway through cooking.

Info | Chinese Chicken Manchurian Dry Recipe

prep: 10 mins cook: 40 mins additional: 1 hr total: 1 hr 50 mins Servings: 4 Yield: 4 servings

TAG : Chinese Sweet And Sour Chicken

World Cuisine Recipes, Asian,

Images of Chinese Chicken Manchurian Dry Recipe

Chinese Chicken Manchurian Dry Recipe - Do give a try this yummy chinese chicken manchurian and am sure it will be loved by kids and adults equally…enjoy!