Smoked Fish Pate
Small = 28″ body length x 18″ chest medium = 29″ body length x 20″ chest large = 30″ body length x 22″ chest xl = 31″ body length x 24″ chest 2xl = 32″ body length x 26″ chest.
Recipe Summary Smoked Fish Pate
Any smoked fish may be used: carp, whitefish, bluefish, mackerel, etc. Serve with an assortment of crackers and/or cocktail size sliced bread.Ingredients | Chicken With A Fish Head Smoking A Cigaretteprep: 10 mins total: 10 mins Servings: 28 Yield: 1 3/4 cups
TAG : Smoked Fish PateAppetizers and Snacks, Dips and Spreads Recipes, Pate Recipes,
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