Perfect Thai Fried Rice With Marinated Chicken
Your yummy chicken manchurian is ready.
Recipe Summary Perfect Thai Fried Rice With Marinated Chicken
A perfect Thai-style fried rice. Easy and simple with great cilantro and garlic flavors. Serve with fresh cucumber and lime wedges, topped with cilantro and chile fish sauce.Ingredients | Chicken Manchurian With Fried Rice1 pound boneless chicken thighs, cut into 1/3-inch pieces across the grain2 tablespoons light soy sauce2 tablespoons brown sugar¼ teaspoon ground black pepper2 tablespoons vegetable oil¼ cup chopped onion4 cloves garlic, chopped2 eggs, beaten3 tablespoons light soy sauce1 teaspoon white sugar1 teaspoon ground white pepper4 cups leftover cooked rice¼ cup thinly sliced green onions¼ cup chopped cilantroDirectionsCombine chicken thighs, 2 tablespoons soy sauce, brown sugar, and black pepper in a bowl. Cover and marinate in the refrigerator, 2 hours to overnight.Heat a wok or very large skillet over high heat for 30 seconds. Pour in vegetable oil. Reduce heat to medium; add onion and garlic. Cook and stir until fragrant, about 2 minutes.Increase heat to high and add marinated chicken to the wok; cook, stirring constantly, until no longer pink, about 4 minutes.Push chicken mixture to one side of the wok; pour eggs into the empty side. Cook until just starting to set, about 2 minutes. Stir eggs slowly until scrambled. Mix into the chicken mixture. Season with 3 tablespoons soy sauce, sugar, and white pepper; stir for 1 minute.Stir rice into the wok until evenly incorporated and heated through, about 4 minutes. Remove from heat; stir in green onion and cilantro. Mix gently until combined.Substitute soy sauce for the light soy sauce if desired.Info | Chicken Manchurian With Fried Riceprep: 25 mins cook: 13 mins additional: 2 hrs total: 2 hrs 38 mins Servings: 4 Yield: 4 servings
TAG : Perfect Thai Fried Rice With Marinated ChickenMain Dish Recipes, Rice, Fried Rice Recipes,