Steps to Make Cast Iron Skillet Frittata Easy

Easy Keto Zucchini Frittata

Stir in broccoli, onion, bell pepper, olives, garlic, oregano, basil, salt, and pepper and cook until vegetables are tender, 7 to 10 reviews for:

Recipe Summary Easy Keto Zucchini Frittata

This amazing zucchini frittata looks and tastes amazing, and it's just so quick and easy to make! Eggs, zucchini, and Gouda cheese make keto look good.

Ingredients | Cast Iron Skillet Frittata Easy

1 tablespoon butter

1 onion, sliced

1 large zucchini, thinly sliced

½ teaspoon sea salt

¼ teaspoon ground black pepper

3 eggs

½ cup heavy cream

¼ teaspoon ground nutmeg

1 cup shredded Gouda cheese

Directions

Preheat the oven to 425 degrees F (220 degrees C).

Melt butter in a medium iron skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add zucchini and cook until tender, about 3 minutes. Season with salt and black pepper.

Whisk eggs, cream, and nutmeg in a bowl. Pour over zucchini mixture and sprinkle with Gouda cheese.

Place iron skillet in the preheated oven and bake until golden and set, 15 to 20 minutes.

Info | Cast Iron Skillet Frittata Easy

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Easy Keto Zucchini Frittata

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