Steps to Make Carrot Walnut Cake With Cream Cheese Frosting

Nutty Cream Cheese Frosting

Preheat oven to 350 degrees.

Recipe Summary Nutty Cream Cheese Frosting

For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes.

Ingredients | Carrot Walnut Cake With Cream Cheese Frosting

1 (8 ounce) package cream cheese

¼ cup butter, softened

4 cups sifted confectioners' sugar

1 cup chopped pecans

Directions

In a large bowl, beat softened butter and cream cheese until well blended.

Add powdered sugar and vanilla. Beat until creamy and add chopped nuts. Spread on cooled cake.

Info | Carrot Walnut Cake With Cream Cheese Frosting

Servings: 15 Yield: 3 cups

TAG : Nutty Cream Cheese Frosting

Desserts, Frostings and Icings, Cream Cheese,

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