Steps to Make Breakfast Corner Bakery Cafe Menu

Breakfast For Dinner

Corner bakery café is a fast casual bakery and café in the united states that serves breads, pastries, breakfast, gourmet sandwiches, soups, salads, and pasta.

Recipe Summary Breakfast For Dinner

This is a dish my mother used to make when I was a kid. It's great and when I made this for my ex-wife, she fell in love with it... and it's requested all the time.

Ingredients | Breakfast Corner Bakery Cafe Menu

1 cup water

½ cup rice

2 slices bacon

1 teaspoon oil, or as needed

2 eggs, beaten

salt and ground black pepper to taste

1 pinch cinnamon sugar, or to taste

Directions

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon into small pieces.

Heat oil in a skillet over medium heat; cook and stir eggs until set, about 5 minutes. Season scrambled eggs with salt and pepper.

Layer rice, eggs, and bacon in a bowl; top generously with cinnamon sugar.

You can buy pre-made cinnamon sugar or make your own: 1 part cinnamon to 3 parts white sugar.

Info | Breakfast Corner Bakery Cafe Menu

prep: 10 mins cook: 35 mins total: 45 mins Servings: 1 Yield: 1 serving

TAG : Breakfast For Dinner

Breakfast and Brunch, Eggs, Scrambled Egg Recipes,