Steps to Make Breadcrumb Casserole

Stovetop Cauliflower Gratin

It can be made all in one pot so you can sit back and relax!

Recipe Summary Stovetop Cauliflower Gratin

Cauliflower in a creamy Parmesan sauce with a lemony breadcrumb topping--no baking required.

Ingredients | Breadcrumb Casserole

⅓ cup panko bread crumbs

1 tablespoon chopped fresh parsley

1 teaspoon finely grated lemon zest

2 tablespoons olive oil

½ cup diced onion

2 tablespoons all-purpose flour

2 cups College Inn® 40% Less Sodium Garden Vegetable Broth

1 (2.5 pound) head cauliflower, trimmed and cut into 1-inch florets

¼ cup grated Parmesan cheese

Salt and freshly ground black pepper, to taste

Directions

Toast panko in a 4- to 5-qt. saucepan or Dutch oven over medium heat about 3 minutes, stirring occasionally. Transfer quickly to a small bowl; stir in parsley and lemon zest and set aside.

Heat oil in same pan over medium heat. Add onion and cook, stirring occasionally, about 4 minutes or until tender. Whisk in flour and cook 1 minute, stirring constantly. Whisk in broth and bring to a boil, stirring occasionally.

Stir in cauliflower; cover and simmer 7 to 8 minutes or until tender, stirring halfway through. Stir in Parmesan and season to taste with salt and pepper. Sprinkle with panko mixture and serve.

VARIATION: Prepare recipe as directed, except:

For Stovetop Broccoli Gratin, use 7 cups broccoli flowerets instead of cauliflower. Or, try 3 1/2 cups each broccoli and cauliflower.

Info | Breadcrumb Casserole

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Stovetop Cauliflower Gratin

Trusted Brands: Recipes and Tips, College Inn® Broths and Stocks,

Images of Breadcrumb Casserole

Breadcrumb Casserole - Breading, crispies) consist of crumbled bread of various dryness, sometimes with seasonings added, used for breading or crumbing foods.