Pickled Egg Salad Sandwich
Bologna salad sandwich spread i.
Recipe Summary Pickled Egg Salad Sandwich
A zippy change from an ordinary egg salad sandwich.Ingredients | Bologna Salad Sandwich2 pickled eggs, cut into small pieces2 tablespoons light mayonnaise1 tablespoon minced celery1 garlic dill pickle, minced2 teaspoons capers2 teaspoons minced chives½ teaspoon pickled egg juice1 dash hot pepper sauce2 slices whole wheat bread1 teaspoon butter, or to taste1 red lettuce leaf1 tomato, thinly slicedDirectionsMix pickled eggs, mayonnaise, celery, pickle, capers, chives, pickle juice, and hot pepper sauce together in a bowl.Toast bread lightly; spread butter on both slices. Layer lettuce and tomato on 1 slice. Spread egg mixture on the other slice. Press sandwich together and cut in half.Substitute scallions for the chives if desired.Info | Bologna Salad Sandwichprep: 15 mins total: 15 mins Servings: 1 Yield: 1 sandwich
TAG : Pickled Egg Salad SandwichMain Dish Recipes, Sandwich Recipes,
Images of Bologna Salad Sandwich
Bologna Salad Sandwich - Bread with cheese in it is, to me, just 176 + 20 + 132 = 328 calories for a fried beef bologna sandwich on 2 slices of standard white bread.
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