Steps to Make Better Breads Review

Better Brownies

She is also the author of better breads and nutritional biochemist by profession.

Recipe Summary Better Brownies

This is a great recipe for people who are vegan or just looking for a desert that tastes good. You can replace the sugar entirely by doubling the amount of stevia powder. You can also replace half of the all-purpose flour with whole grain flour.

Ingredients | Better Breads Review

¾ cup cocoa powder

⅔ cup vegetable oil

¼ cup water

¼ cup stevia powder

1 cup sugar

¾ cup soy milk

1 teaspoon vanilla

1 cup all-purpose flour

1 teaspoon baking powder

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

Mix the cocoa powder, vegetable oil, and water together in a bowl. Stir the stevia and sugar into the mixture. Pour the soy milk and vanilla into the mixture and stir. Add the flour and baking powder; continue stirring until the batter is smooth.

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 35 minutes.

Info | Better Breads Review

prep: 10 mins cook: 35 mins total: 45 mins Servings: 12 Yield: 1 13x9-inch pan

TAG : Better Brownies

Desserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes,

Images of Better Breads Review

Better Breads Review - Better breads is a recipe book written by kelley herring which is all about creative bread baking techniques that go beyond the ordinary.