Steps to Make Best Herbs For Chicken Breast

Sous Vide Chicken Breast

Serve it all by itself or with your favorite grain on the side.

Recipe Summary Sous Vide Chicken Breast

Cook chicken sous vide before using in any grilled chicken recipe.

Ingredients | Best Herbs For Chicken Breast

4 (4 ounce) skinless, boneless chicken breast halves

1 tablespoon vegetable oil

2 teaspoons herbes de Provence

2 teaspoons garlic paste

½ teaspoon salt

4 strips lemon zest

1 medium sous vide vacuum bag

Directions

Set up a water bath and immersion circulator according to manufacturer's instructions. Bring water to 143 degrees F (62 degrees C).

Place chicken, oil, herbes de Provence, garlic paste, salt, and lemon zest in a bowl. Mix until coated. Place in the vacuum bag in a single layer; seal.

Submerge bagged chicken in the water bath and cook for 3 hours. Cool chicken in the sealed bag under cold running water.

Info | Best Herbs For Chicken Breast

prep: 10 mins cook: 3 hrs total: 3 hrs 10 mins Servings: 4 Yield: 4 servings

TAG : Sous Vide Chicken Breast

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Best Herbs For Chicken Breast

Best Herbs For Chicken Breast : I start by browning the chicken slightly on the stove top and i love baked chicken, but 11 ounces is a mouthful for even the hungriest foodie!