Steps to Make Beet Tartare Avocado

Jalapeno Tartar Sauce

Served with roasted beets and dukkah.

Recipe Summary Jalapeno Tartar Sauce

I used to love the jalapeno tartar sauce that a local restaurant offered so I decided to come up with my own version. Now I always have some made up at home.

Ingredients | Beet Tartare Avocado

1 ½ cups mayonnaise

¼ cup chopped dill pickle

3 tablespoons capers, drained and chopped

2 ½ tablespoons fresh lime juice

2 tablespoons chopped jalapeno pepper

½ teaspoon chopped fresh parsley

2 dashes hot pepper sauce (such as Tabasco®)

salt to taste

Directions

Mix mayonnaise, dill pickle, capers, lime juice, jalapeno pepper, parsley, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour before serving.

Info | Beet Tartare Avocado

prep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 12 Yield: 12 servings

TAG : Jalapeno Tartar Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Tartar Sauce,