Steps to Make Beet Tart

Beet Salad With Apple And Tofu

To get a groovy ombre effect, seek out chioggia beets (also known as candy cane beets).

Recipe Summary Beet Salad With Apple And Tofu

A super delicious beet salad with smoked tofu and apple in a creamy yogurt and horseradish dressing. Tasty and so nutritious.

Ingredients | Beet Tart

6 beets

salt and ground black pepper to taste

1 tablespoon vegetable oil

½ (7.5 ounce) package smoked tofu, diced

½ apple, diced

1 (8 ounce) container plain yogurt

1 teaspoon prepared horseradish

1 teaspoon maple syrup

Directions

Place beets into a large pot, cover with cold, lightly salted water, and bring to a boil. Reduce heat, cover, and simmer until beets are soft and can easily be pierced with a fork, about 40 minutes. Drain and rinse under cold water. Peel and cut into cubes.

Heat oil in a skillet over medium heat. Cook and stir smoked tofu until hot, 2 to 3 minutes. Combine tofu, beets, and apple in a bowl.

Mix yogurt, horseradish, and maple syrup in a small bowl and season with salt and pepper. Pour over salad and mix well. Let stand until flavors combine, about 15 minutes.

If you're using soy yogurt, the salad is vegan.

Info | Beet Tart

prep: 20 mins cook: 45 mins additional: 15 mins total: 1 hr 20 mins Servings: 4 Yield: 4 servings

TAG : Beet Salad With Apple And Tofu

Salad,