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Beer Pancakes

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Recipe Summary Beer Pancakes

Great for when you run out of milk but still want pancakes! Also can be made kid-friendly with root beer. Very fluffy and moist!

Ingredients | Beer Ingredients Icons

1 cup sifted all-purpose flour

¼ cup white sugar

¾ teaspoon baking powder

½ teaspoon salt

1 egg, beaten

1 cup beer

2 tablespoons butter, melted

Directions

In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the egg, beer and melted butter; stir with a whisk just until blended - a few lumps are okay.

Heat a skillet or griddle over medium heat. Coat with vegetable oil or cooking spray. Spoon about 1/4 cup of batter onto the hot surface for each pancake. When bubbles appear on top of the pancakes, flip, and cook until browned on the other side.

Info | Beer Ingredients Icons

prep: 15 mins cook: 5 mins total: 20 mins Servings: 2 Yield: 4 pancakes

TAG : Beer Pancakes

Breakfast and Brunch, Pancake Recipes,