Steps to Make Beef Knuckle Peeled

Orange Peel Cookies

The knuckle, or sirloin tip as it's also known, is cut from a primal called the round, or hip of beef.

Recipe Summary Orange Peel Cookies

This recipe was handed down from my great grandmother. These cookies go great with tea.

Ingredients | Beef Knuckle Peeled

1 cup shortening

1 ½ cups white sugar

1 cup milk

1 teaspoon baking soda

2 teaspoons vanilla extract

3 ¾ cups all-purpose flour

3 teaspoons baking powder

1 whole orange with peel - chopped, seeded and puree

Directions

Preheat oven to 400 degrees F (205 degrees C).

Combine the shortening and the sugar and mix until light. Stir in the vanilla, milk and ground orange. Add the flour, baking powder, and the baking soda. Mix until combined. Let dough sit for 15 minutes then drop teaspoon sized drops onto greased cookie sheets.

Bake at 400 degrees F (205 degrees C) for about 7 to 10 minutes or until done.

Info | Beef Knuckle Peeled

Servings: 18 Yield: 3 dozen

TAG : Orange Peel Cookies

Desserts, Fruit Dessert Recipes, Orange Dessert Recipes,