Steps to Make Avocado Spinach Pesto Vegan

Spinach Basil Pesto

70 · flavorful vegan pasta made with avocado, spinach, and classic pesto ingredients.

Recipe Summary Spinach Basil Pesto

This sauce is perfect for freezing in an ice cube tray. I just pop out a couple of cubes from the freezer and add to a pasta dish for a quick and easy meal. The Parmesan cheese can be omitted and added after thawing. Pour any pesto you aren't using immediately into an ice cube tray, cover with plastic wrap, and store in freezer.

Ingredients | Avocado Spinach Pesto Vegan

1 ½ cups baby spinach leaves

¾ cup fresh basil leaves

½ cup toasted pine nuts

½ cup grated Parmesan cheese

4 cloves garlic, peeled and quartered

¾ teaspoon kosher salt

½ teaspoon freshly ground black pepper

1 tablespoon fresh lemon juice

½ teaspoon lemon zest

½ cup extra-virgin olive oil

Directions

Blend the spinach, basil, pine nuts, Parmesan cheese, garlic, salt, pepper, lemon juice, lemon zest, and 2 tablespoons olive oil in a food processor until nearly smooth, scraping the sides of the bowl with a spatula as necessary. Drizzle the remaining olive oil into the mixture while processing until smooth.

Info | Avocado Spinach Pesto Vegan

prep: 20 mins total: 20 mins Servings: 24 Yield: 12 frozen cubes

TAG : Spinach Basil Pesto

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes,

Images of Avocado Spinach Pesto Vegan

Avocado Spinach Pesto Vegan - Because you can use it in many different ways from pasta to sandwiches, dips or to top a plate full of different roasted vegetables… as well as the awesome thing about this avocado pesto is that you can substitute it for others, maybe not so healthy, condiments like commercial mayo.