Steps to Make Avocado Egg Recipe For Baby

Light Avocado Egg Salad

Avocados, eggs, salt, pepper, bacon bits, cherry tomato, fresh basil, shredded cheddar cheese, fresh chives.

Recipe Summary Light Avocado Egg Salad

I love egg salad but was always looking for a healthier option for the mayo. I had an abundance of avocados one day and decided to experiment. I'm sure glad I did! Serve with crackers, bread, or just by itself. Hope you enjoy this recipe as much as I do!

Ingredients | Avocado Egg Recipe For Baby

8 eggs

½ avocado, peeled and pitted

¼ cup chopped green onion (Optional)

1 teaspoon prepared yellow mustard

¼ teaspoon paprika

salt and ground black pepper to taste

Directions

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Chop eggs and transfer to a salad bowl.

Mash avocado in a separate bowl using a fork. Mix mashed avocado, yellow mustard, and paprika into eggs until thoroughly combined. Season with salt and black pepper.

A whole small avocado will work too. You can always add red pepper flakes for a kick. This recipe is very versatile!

Info | Avocado Egg Recipe For Baby

prep: 15 mins cook: 10 mins additional: 15 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Light Avocado Egg Salad

Salad, Egg Salad Recipes,