Steps to Make Authentic Borscht Recipe Polish

Summa Borscht

I think the uszka may be more authentic but after making the borscht and pierogi, everyone is tired.

Recipe Summary Summa Borscht

This is a recipe from my mother's German-Mennonite ancestry. We eat it with hard-boiled eggs diced and added to the soup, for a meal in a bowl. Delicious!

Ingredients | Authentic Borscht Recipe Polish

5 cups diced red potatoes

7 cups water

4 teaspoons salt

1 ¼ cups green onions, chopped

⅓ cup chopped fresh dill

2 cups buttermilk

1 cup half-and-half

Directions

Place diced potatoes into a large saucepan, and cover with water. Bring to a boil over high heat, then reduce heat, and simmer until potatoes are tender, about 25 minutes. Stir in the green onions, dill, and buttermilk; bring back to a simmer. Stir in the half-and-half before serving.

Info | Authentic Borscht Recipe Polish

prep: 25 mins cook: 40 mins total: 1 hr 5 mins Servings: 8 Yield: 2 quarts

TAG : Summa Borscht

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Borscht,

Images of Authentic Borscht Recipe Polish

Authentic Borscht Recipe Polish : Authentic polish borscht ( red beets) soup / brarszcz z burakow is healthy, nutritious, and comforting soup is just the way my mom.